Menus
Mornings, catered.
The morning menu family: villa brunches, bridal-morning spreads, and the wedding week’s recovery brunch. Island fruit, eggs and ʻulu hash, house pastries, and coffee that keeps coming.
The spread
- Island fruit boards — mango, papaya, lilikoi, whatever the market had
- Hot line: eggs any style, ʻulu hash, taro pancakes
- House pastries and malasada-adjacent sweets
- Coffee program, juices, and your bottles if mimosas are the plan
The three bookings
The villa brunch for the whole house; the bridal morning that feeds the getting-ready hours; the recovery brunch that closes the wedding week. All three run per-guest within published lines plus staffing.
Timing
Service windows typically run 8:30 to noon. Bridal mornings flex to the ceremony clock — the quote carries the real schedule.
Questions, answered
Yes — on Stay Chef days breakfast and brunch are simply part of the day’s rhythm, no separate booking.
Yes — 6am departures get pre-dawn coffee and packable breakfasts. The day rate covers the flexibility.
Keep reading
- menu The menus. Samples, starting points, never straitjackets.
- menu Wailea Sunset — the signature menu.
- menu Family-style: the format Maui was built for.
- menu Five to seven courses, at the villa’s pace.
- menu Pūpū and grazing: dinner that moves with the party.
- menu The villa grill, run by someone who knows fire.
- menu The plant-based menu is a destination, not a workaround.
- menu Gluten-free, handled like celiac matters.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.