PUBLISHED PRICES · MAUI
What a Maui week costs, in writing.
Every number on this page is published and honored. The written quote is the confirmed total — never a chat estimate.
Villa dinner $150–$250 a guest
Stay Chef from $1,050 a day
Wedding week from $150 a guest + staffing
Date night from $500
| Signature dinner Groceries inside the band | $150–$250 /guest |
|---|---|
| Premium menu | $190–$275 /guest |
| Chef’s table Quoted format | $275–$400+ /guest |
| Stay Chef Groceries at cost with receipts | from $1,050 /day |
| Date night Dinner for two | from $500 |
| Wedding week Plus staffing | from $150 /guest |
| Packaged bar cart Alcohol client-supplied or licensed referral | from $800 /4hr |
| Server / sous chef Four-hour floor | $55 / $75 per hour |
| Travel Upcountry; Pāʻia/Haʻikū quoted at inquiry | from $75 |
The fee stack, itemized
- 20% service charge, always on its own line
- Hawaiʻi GET up to 4.7120%, on its own line (valid through 12/31/2030)
- 50% deposit locks the date — only after you have seen the numbers
- Gratuity is always voluntary
- Stay Chef groceries at cost with merchant receipts (zero retail markup)
WORKED MATH · 60-GUEST WEDDING WEEK
Welcome $9,000 + rehearsal $4,500 + reception $12,000 + brunch $6,000 = $31,500
In food lines, before staffing, service, and GET — illustrative math on published rates. The resort alternative runs $7,500–$15,000 F&B minimums per event at 23–25% service. Our service charge is 20%, on its own line; on this week, the five-point gap alone is $1,575.
The estimator.
RUN YOUR OWN NUMBERS
$1,200–$2,000
+ 20% service and + Hawaiʻi GET up to 4.7120%, each on its own line. Groceries inside the dinner band; at cost with receipts on Stay Chef weeks.
ESTIMATE ONLY — the written quote is the confirmed total.
What moves the number
- Guest count — the per-guest line scales linearly
- Menu tier — premium proteins move you up the band
- Hawaiʻi groceries — 31–53% above mainland, visible in receipts
- Date — holiday surcharges are published ahead, never invented
- Crew — staffing hourlys are separate, itemized lines
The comparison
Maui’s published market norms run $80–$120 a head for buffets and $120–$200 for plated dinners, with 18–22% service charges; resort programs add $7,500–$15,000 F&B minimums at 23–25%. Our lines start at $150 a guest with 20% service — itemized, never bundled.
Get it in writing
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.