Menus
Wailea Sunset — the signature menu.
The menu the Maui site is named for: canoe crops up front, the day’s catch in a macadamia crust, and lilikoi at the end. Three courses, plated, inside the published $150–$250 band.
The courses
Courses shift with the market — the catch is whatever the boats brought, the greens are Upcountry’s morning. The structure holds; the ingredients stay honest.
- First — taro-and-ʻulu composition with Kula greens; the canoe crops introduced properly
- Main — macadamia-crusted island catch, coconut-vegetable accompaniment
- Finish — lilikoi dessert, the Maui signature ending
Dietary flags
The menu adapts to all eleven flags; gluten-free and dairy-free versions lose nothing, and the plant-based version — taro, ʻulu, breadfruit at the center — is a destination in itself.
Price and booking
Plated inside the $150–$250 a guest signature band, groceries included, with 20% service and GET on their own lines. Premium additions — lobster, a chef’s-table course — quoted in writing.
Questions, answered
The structure is; the ingredients follow the market. Your written quote names the actual menu for your date before the 50% deposit moves.
Yes — the signature translates to platters for groups of ten or more, same per-guest band.
Keep reading
- menu The menus. Samples, starting points, never straitjackets.
- menu Family-style: the format Maui was built for.
- menu Five to seven courses, at the villa’s pace.
- menu Pūpū and grazing: dinner that moves with the party.
- menu The villa grill, run by someone who knows fire.
- menu Mornings, catered.
- menu The plant-based menu is a destination, not a workaround.
- menu Gluten-free, handled like celiac matters.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.