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Pūpū and grazing: dinner that moves with the party.
The pūpū hour is Maui’s native format — small plates, big sunset, nobody sitting down. Grazing tables and passed service run receptions, ceremony-adjacent hours, and villa parties.
The spread
- Passed pūpū — seared catches, taro-based bites, island-fruit accents
- The grazing table — cheeses, crudités from Upcountry, house dips and breads
- Station upgrades — poke-and-rice, the grill station, the dessert landing
Where it fits the wedding week
The ceremony-adjacent hour is the format’s starring role: the gap between vows and reception, fed properly, timed to the light. It also anchors welcome parties and bachelorette nights.
Pricing
Per-guest within the published lines depending on depth — a cocktail hour is not a dinner and is not priced like one. Staffing at the standard hourlys; the written quote carries the real numbers.
Questions, answered
For a two-hour party, yes — we scale piece counts to meal-replacement density and say so in the quote. For a five-hour reception, pair grazing with a real food course.
Yes with discipline: shaded placement, timed replenishment, and covers between passes. The trade winds are free; the flies are not invited.
Keep reading
- menu The menus. Samples, starting points, never straitjackets.
- menu Wailea Sunset — the signature menu.
- menu Family-style: the format Maui was built for.
- menu Five to seven courses, at the villa’s pace.
- menu The villa grill, run by someone who knows fire.
- menu Mornings, catered.
- menu The plant-based menu is a destination, not a workaround.
- menu Gluten-free, handled like celiac matters.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.