Maui menus
Maui menus — Wailea and Kapalua kitchens, not a carte.
Built for a Wailea or Kapalua kitchen. You pick the catch; we shop that day. Sushi-forward is a direction, not a separate brand.
Ahi poke, inamona, ogo, lime — the table goes quiet. Macadamia-crusted fresh catch with whatever ran that morning — mahi, ono, or opakapaka.
Lawn receptions get identical event plates, not a dinner tasting stretched to seventy-five.
A sample three-course
A Maui villa dinner, three courses
Built for a Wailea or Kapalua kitchen — not a laminated carte. You pick the catch; we shop that day. Sushi-forward is a menu direction we can arrange (nigiri, sashimi, hand rolls) — not a separate brand.
First
Ahi poke, inamona, ogo, lime
Chilled, generous, the table goes quiet.
Main
Macadamia-crusted fresh catch, ginger-scallion, island greens
Whatever ran that morning — mahi, ono, or opakapaka.
Dessert
Lilikoi cheesecake, mac-nut brittle
Or coconut haupia, or a fruit plate if you want the night light.
Maui · Sample menus
Related pages.
Designed per table, not a standing carte.
