Menus
Kids’ plates: real food, earlier, no beige buffet.
The kids’ menu philosophy is short: the same ingredients as the adults, reshaped for smaller hands and earlier bedtimes. No frozen beige — and no adult per-guest price for a six-year-old’s plate.
What kids actually get
- Grilled fish and rice — the Maui kid classic, done fresh
- Pastas and noodle bowls built that afternoon
- Fruit plates that read as dessert
- Familiar anchors for the cautious eater, named in the menu call
The two-service rhythm
Kids eat at five-thirty; adults sit at golden hour. One kitchen runs both, the house stays calm, and bedtime happens on schedule — which is to say the adults’ dinner actually happens.
Honest pricing
Kids’ plates quote as reduced lines inside the same dinner — portions and coursing differ, so the price does too. The quote shows the split plainly.
Questions, answered
Yes — the menu call exists for exactly this. We build the week’s kids’ plates around the safe list and quietly widen it if the child is curious.
Yes — flagged allergies get separate prep and a written plan. Tell us at inquiry and the whole week’s menus account for it.
Keep reading
- menu The menus. Samples, starting points, never straitjackets.
- menu Wailea Sunset — the signature menu.
- menu Family-style: the format Maui was built for.
- menu Five to seven courses, at the villa’s pace.
- menu Pūpū and grazing: dinner that moves with the party.
- menu The villa grill, run by someone who knows fire.
- menu Mornings, catered.
- menu The plant-based menu is a destination, not a workaround.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.