The caterer your venue list and your budget deck both like.
Estate venues gate through you; your clients’ budgets balance through us. Published wedding lines from $150 a guest, 20% service itemized, and a wedding week your clients can read on our site before your first call.
Built for your workflow
- Published rates for your budget decks — no “call for quote” stall
- One written quote per week or per event; the invoice matches it
- Vendor-list cooperation: documentation, timelines, load-in plans
- Honest capacity: 10–75 staffed, over 75 a written exception
The wedding-week product
Five meals, one contract, one crew — welcome dinner through recovery brunch. The worked 60-guest budget ($31,500 in food lines on published rates) is on the site for your clients to check before they ever email you.
The venue layer
Olowalu, Kukahiko, Haiku Mill and the resort corridor each carry their own rules; we work inside them. Where a venue charges outside-vendor fees — Haiku Mill’s is $650 — your client hears it from us in the first quote, not the final invoice.
Questions, answered
Through the partner channel with your company, your venues, and your typical headcounts. We respond with availability, documentation, and a direct contact for the season.
Dates hold by written quote and 50% deposit — the same rule for every client, which keeps your recommendations defensible.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.