For concierges: the request you get weekly, solved.
“Can you find us a chef?” is a top-five concierge request on Maui, and most answers are a business card and a prayer. This program is the better answer: a network with published prices and a bench.
Why concierges keep our number
Because the failure modes land on your phone: the chef who ghosts, the invoice that doubles, the kitchen left wrecked. Our discipline — written quotes, itemized fees, cleanup to standard — exists to keep your evening quiet.
How it runs
- One contact for all requests — villas, estates, last-minute dinners
- Honest availability: a real yes or a fast no, never a maybe
- Published rates your guest can verify — no concierge awkwardness about price
- Referral arrangements discussed directly, never inside the guest’s food lines
The guest experience you are attaching your name to
Your chef shops that morning, arrives before service, cooks in the villa kitchen, serves each course, and leaves the kitchen clean. The guest remembers the concierge who made it happen — that is the point of the program.
Questions, answered
Often, outside the December–April peak — and we answer fast either way. A quick honest no beats a slow hopeful yes.
Dates, headcount, the property, and any dietary flags. The written quote goes to the guest; you get confirmation when it locks.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.