
Published prices
The fee stack, line by line.
Every myCHEF quote ends in the same five lines. They are itemized, they are explained here, and they never blend into the food price.
The five lines
- 20% service charge, always on its own line
- Hawaiʻi GET up to 4.7120%, on its own line — the maximum visible pass-on, valid through 12/31/2030
- 50% deposit locks the date — only after you have seen the numbers
- Gratuity is always voluntary, never required
- Stay Chef groceries at cost with receipts — signature dinners keep food inside the published band
The 20% line, legally
Hawaiʻi law (HRS §481B-14) requires that a mandatory service charge either go to staff as tip income or be conspicuously disclosed as covering other costs — and it may never be labeled a gratuity. Our disclosure wording follows that posture and is flagged REQUIRES LEGAL VERIFICATION until counsel locks final language; the number and its placement on its own line are already policy.
The GET line, accurately
Hawaiʻi’s general excise tax is 4.5% owed in all four counties; the maximum visible pass-on is 4.7120%, with county surcharges sunsetting 12/31/2030. You will never see the obsolete 4.166% figure here — if another operator quotes it, ask which year their rate card is from.
Why itemization matters
A blended “total” is where service charges become gratuities, taxes become margin, and quotes become invoices you did not agree to. Five lines, five meanings — the written quote is the confirmed total because you can audit every row.
Questions, answered
No — it is a disclosed service charge covering service operations, on its own line. Gratuity for exceptional work is always voluntary and separate.
4.166% is an obsolete figure. The GET owed is 4.5% statewide and the maximum visible pass-on is 4.7120%, valid through 12/31/2030. We publish the current number.
50% deposit after you have seen the written quote; the balance per the quote’s terms. Cancellation tiers are proposed pending counsel review and are shown in the quote before you commit.
Keep reading
- pricing What a Maui week costs, in writing.
- pricing What a private chef costs in Maui, answered in numbers.
- pricing What a Stay Chef week costs, worked out.
- pricing Travel fees, zone by zone, before you ask.
- pricing The peak calendar: when Maui books, and how it prices.
- pricing Run your own numbers.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.