The chef answer your concierge desk keeps needing.
Your guests ask for a chef weekly; your desk needs an answer that never embarrasses the property. We are that answer: published rates, vetted chefs, and crews who treat your villas like assets, not venues.
What your guests get
The full product line — signature dinners at $150–$250 a guest, Stay Chef days from $1,050, provisioning runs, date nights from $500 — at the same published prices whether they arrive through you or not. Your recommendation never carries a hidden tax.
What your property gets
- Kitchen-gate discipline — we confirm the kitchen before we book
- Cleanup to inspection standard, every service
- Documentation your property requires — COI and access paperwork on request
- A direct line for same-week requests, with honest availability
The retention angle
A villa week with a chef is the upgrade guests rebook for. Properties whose kitchens “came with a chef available” earn the return visit — and the review that mentions the house, not us.
Questions, answered
You send the guest or the dates; we handle everything from the written quote on. You get confirmation when the booking locks and a crew that needs nothing from your desk on the day.
Documentation your property requires — including COI — is provided on request as part of onboarding the partnership.
Keep reading
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.