Catering in Kāʻanapali.
Kāʻanapali’s event stock is condos, villas, and resort-adjacent private space — which suits an outside caterer perfectly. Staffed service for 10–75 guests, one server per 10–12, from $150 a guest for event menus.
Logistics on the strip
Load-in runs through your property manager or the venue’s event office; condo-resort freight and parking are routine for our crews. Rentals — tables, linens, glassware — coordinate into the same written quote as the food.
The Kāʻanapali note
West Maui is open and welcoming visitors; we serve the corridor with the recovery posture the community asks for — book direct, spend local, tread gently.
Questions, answered
Yes, subject to the property’s event rules — most require coordination with their management, which we handle. 50 guests means roughly five servers at $55/hr plus the sous line, all itemized.
Event menus start from $150 a guest plus staffing, with premium buffet and family-style formats inside the published wedding-week lines. The quote shows the full stack.
Keep reading
- service You run the retreat. We run the table.
- service The bar cart, priced. The alcohol, honestly not ours to sell.
- service The crew, priced by the hour, in writing.
- location Where we cook.
- location Private chef Wailea.
- location Private chef Mākena.
- location Private chef Kīhei.
- location Private chef Kāʻanapali.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.