Kids eat at five. Adults eat at sunset. Both eat well.
Maui’s villa stock sleeps big multigenerational groups, and the dinner problem is always the same: kids are hungry at five, adults want the sunset seating. The answer is one kitchen, two services.
How it works at the table
Kids’ plates land early — real food in smaller, faster forms: grilled fish with rice, pasta that is not from a jar, fruit that looks like dessert. Adults sit at golden hour. One chef, one quote, no separate kids’ catering order.
Allergies and the eleven flags
Nut-free, dairy-free, and gluten-free kids’ tracks are routine, with separate prep for allergens. The dietary-flag system applies to children’s plates exactly as it does to the tasting menu.
For the week-long stays
On Stay Chef weeks, kids’ food stops being a daily negotiation: breakfasts happen, lunches pack themselves into the beach cooler, and the early-dinner shift becomes the household rhythm.
Questions, answered
Kids’ plates are quoted honestly — usually as reduced-price lines within the same dinner, since portions and coursing differ. The quote shows the split rather than charging adult rates for nuggets.
Yes — flagged allergies get separate prep surfaces, dedicated utensils, and a written plan in the quote. Tell us the allergy at inquiry, not at the table.
Keep reading
- service A personal chef for the Maui stay — or the Maui household.
- service The rental came with a kitchen. Put a chef in it.
- service Two people, one sunset, no reservation.
- service The fridge, filled by someone who can actually cook.
- service Learn the dish in the kitchen you are actually staying in.
- service The counter, moved to your kitchen.
- service The dining room you already paid for, finally used properly.
- service Eight seats, one chef, no menu until the market decides.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.