Wellness menus that read like menus, not apologies.
The wellness menu family exists because retreats on Maui ask for protocol vocabulary by name: plant-based, raw, detox, Ayurvedic-fluent. Our answer is menu families labeled per protocol, built on what Maui actually grows.
The building blocks
Upcountry greens and roots, canoe crops — taro, ʻulu, coconut, sweet potato — island fruit, and day-boat fish where the protocol allows. Maui’s farm belt makes “mostly local” an honest sentence here, and we buy from Maui farmers first.
The families
- Plant-based daily driver — the retreat default that omnivores do not notice
- Raw and living-foods rotations for dedicated days
- Detox weeks — broths, steams, and bitter greens, sequenced with the host
- Ayurvedic-fluent menus — kitchari bases, warming spices, labeled per meal
How it ships
Each retreat gets a written menu map for the full stay — every meal labeled by protocol and dietary flag before anyone shops. Changes mid-week are normal and absorbed; the written quote already anticipates them.
Questions, answered
Yes — a plant-based base with a raw track and a fish-friendly track is standard. Everything is labeled; nobody has to ask the server what they can eat.
We build the food program around your cleanse structure rather than selling juice packages. Pressed-juice production at retreat scale is quoted with equipment needs stated plainly.
Keep reading
- service A personal chef for the Maui stay — or the Maui household.
- service The rental came with a kitchen. Put a chef in it.
- service Two people, one sunset, no reservation.
- service The fridge, filled by someone who can actually cook.
- service Learn the dish in the kitchen you are actually staying in.
- service The counter, moved to your kitchen.
- service The dining room you already paid for, finally used properly.
- service Eight seats, one chef, no menu until the market decides.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.