Private chef Kīhei.
Kīhei holds South Maui’s largest condo and vacation-rental stock — the volume counterweight to Wailea’s luxury. Same rate card, same standard: $150–$250 a guest, and the kitchen gate applies honestly.
What gets booked here
- Family-style villa dinners for 8–14, $150–$250 a guest
- Vacation-week prep sessions and provisioning runs
- Event catering toward Sugar Beach Events and the north-Kīhei venues
- Stay Chef days at $1,050 for groups who did the math against restaurant weeks
Logistics
Base zone. The honest note: Kīhei condo kitchens range from full chef’s kitchens to galley two-burners. Send a photo with your inquiry and we will tell you plainly which you have — the quote reflects reality, not optimism.
Questions, answered
The rate card is identical — $150–$250 a guest island-wide in the base zones. What changes is the house: Kīhei’s value-tier condos put bigger groups within reach of the same service.
Yes — north-Kīhei venue events are within the staffed 10–75 range, with rentals and load-in coordinated in the written quote.
Keep reading
- location Where we cook.
- location Private chef Wailea.
- location Private chef Mākena.
- location Private chef Kāʻanapali.
- location Private chef Kapalua.
- location Private chef for the condo belt: Nāpili, Honokōwai, Kahana.
- location Lahaina: a note before a sales pitch.
- location Private chef Pāʻia and the North Shore.
Get a written quote
The button is not “Book now.” You tell us the table; we send a written quote — and that quote is the confirmed total.